CEEPUS program (Central European Exchange Program for University Studies) is an international mobility cooperation of the central-European countries, financed by the member states. The aim of the CEEPUS program is to establish joint education programs, and support student and teacher exchange among the member countries.
Universities of the member countries are encouraged to establish networks for implementation of these mobility programs. The networks have to apply for financial support in each year at CEEPUS Office.
National Ceepus Office Of Hungary: www.tka.hu (Hungarian)
CEEPUS networks at CUB, Faculty of Food Science
2003-2005
Network: C I-H-0158
Network coordinator: Dr. Ildikó Magyar, associate professor
2004-2007
Network C II-HU-0023 was a cooperation of 16 partner units (Universities or Faculties) from 9 countries, with the coordination of Corvinus University of Budapest, Faculty of Food Science.
Network coordinator: Dr. Ildikó Magyar, associate professor
The aim of the network is to continue the well established and fruitful collaboration and activities of the previous CII-HU-0023, focusing to studies in the field of food production and processing, food safety and quality control and nutrition. The 13 partner universities and particularly the networking institutes and/or faculties have educational profiles perfectly fitting this aim and cover all topics related to food, from agricultural and technological aspects and the interaction of food and health to related economical issues. The combination of these complementary curricula allows a broad spectrum of choices for students and teachers for the development of their skills and competences through mobility exchange. It is important to mention that most topics related to food require pronounced interdisciplinar approach which can only be achieved through interactions of institutions like different partners of the network.
Participating partner units of the network CII-HR-0306, 2010-2011
Partner university
Faculty/Unit
Coordinator
University of Zagreb-HR
Faculty of Food Technology and Biotechnology, Faculty of Agriculture
Prof. Vladimir MRSA
Corvinus University of Budapest - H
Faculty of Food Science
Assoc. Prof. Ildikó MAGYAR
Graz University of Technology - A
Institute of Food Chemistry and -technology
o.Univ.Prof. Dr. Werner PFANNHAUSER
BOKU - University of Natural Resources and Applied Life Sciences, Vienna- A
Department of Food Science and Technology
Dipl.- Ing. Dr. Emmerich BERGHOFER
Mendel University of Agriculture and Forestry Brno - CZ
Faculty of Agronomy
Assoc.Prof. Zdenek ŽALUD
J.J.Strossmayer University in Osijek -HR
Faculty of Food Technology
Dr. Bernarda SERUGA
Wroclaw University of Environmental and Life Sciences - PL
Faculty of Food Science
Prof. Jozefa CHRZANOWSKA
Warsaw Agricultural University - PL
Faculty of Horticulture and Landscape Architecture
Doctor Agata CIESZEWSKA
“Babes Bolyai” University of Cluj-Napoca - RO
Faculty of Economics
Prof. Maria Magdolna VINCZE
University of Novi Sad - SE
Faculty of Technology
Prof. Dr. Zoltan ZAVARGO
University of Ljubljana - SI
Biotechnical Faculty
dr. Sonja SMOLE MOŽINA
Slovak University of Technology in Bratislava - SK
CEEPUS program (Central European Exchange Program for University Studies) is an international mobility cooperation of the central-European countries, financed by the member states. The aim of the CEEPUS program is to establish joint education programs, and support student and teacher exchange among the member countries.