The offer of the cafeteria in building C has been expanded with the option of hot meals.
The service is available every weekday between 11:45 and 14:00. The meals can be ordered to take away or to eat at the cafeteria, for which extra tables have been placed at the buffet area. The daily menu includes soup, three types of main courses (with a vegetarian option) and two types of side dishes.
Monday 18/3
Course
Name
Price
SOUP
Hungarian Chicken Ragout Soup (1.3.9.)
740 Ft
PASTA
Cabbage Pasta (1.3.)
1 420 Ft
STEW
Green Bean Stew (7.)
1 050 Ft
Fried Sausage
500 Ft
VEGA
Coated Cheese (1.3.7.)
1 420 Ft
MAIN
Fried Chicken Leg With Rosemary
1 420 Ft
MAIN
Pork Stew With Ham, Mushroom & Pickle (7.10.)
1 420 Ft
MAIN
Fried Chicken Breast (1.3.)
1 420 Ft
MAIN
Roasted Pork Cutlet With Ham,Cheese, Zucchini (7.)
1 420 Ft
SIDE
Rice With Carrot
750 Ft
SIDE
Steamed Greens (7.)
750 Ft
SIDE
French fries
750 Ft
SIDE
Mashed Potato With Chive
750 Ft
Tuesday 19/3
Course
Name
Price
SOUP
Meat Soup In Palóc Style (7.9.)
740 Ft
PASTA
Milánói Spagetti (1.3.7.)
2 050 Ft
VEGA
Spinach Pancakes With Ricotta & Garlic Sauce (1.3.7.)
2 050 Ft
MAIN
Pork Stew In Borsod Style
1 420 Ft
MAIN
Chicken Breast Coated In Potato With Sour Cream & Cheese (1.3.7.)
1 420 Ft
MAIN
3-Onion Spicy Chicken Liver
1 420 Ft
MAIN
Knuckle Of Pork In Pékné Style
2 900 Ft
SIDE
Rice With Corn
750 Ft
SIDE
Steamed Greens (7.)
750 Ft
SIDE
French Fries
750 Ft
SIDE
Potato With Parsley
750 Ft
Wednesday 20/3
Course
Name
Price
SOUP
Noodles Soup From Nyírség (1.7.9.)
740 Ft
PASTA
Zucchini Pasta With Parmesan (1.3.7.)
1 420 Ft
VEGA
Bulgur Risotto & Cheese (1.7.)
2 050 Ft
MAIN
Chicken Leg Stew
1 420 Ft
MAIN
Pork Stew With Hungarian Pepper
1 420 Ft
MAIN
Coated Chicken Breast Stuffed With Smoked Pork, Cheese & Onion (1.3.7.)
1 420 Ft
MAIN
Fried Chicken Breast With Ham-Mushroom-Corn (1.7.)
1 420 Ft
SIDE
Jasmine Rice
550 Ft
SIDE
Steamed Greens (7.)
750 Ft
SIDE
Noodles (1.3.)
750 Ft
SIDE
French Fries
750 Ft
Thursday 21/3
Course
Name
Price
SOUP
Lentil Goulash Soup (9.)
740 Ft
PASTA
Pasta With Ham (1.3.7.)
2 050 Ft
STEW
Cabbage Stew ( 1.)
1 050 Ft
Meatball (1.3.)
500 Ft
VEGA
French Ratatouille
1 420 Ft
MAIN
Asian Spicy Chicken (9.6.)
1 420 Ft
MAIN
Meatballs In Tomato Sauce With Boiled Potato (7.)
2 050 Ft
MAIN
Fried Chicken Breast Coated In Carrot (1.3.7.)
1 420 Ft
MAIN
Fried Pork With Potatoes & Pickles
2 900 Ft
SIDE
Rice With Vegetables
550 Ft
SIDE
Steamed Greens (7.)
750 Ft
SIDE
Spicy Steak Fries
750 Ft
SIDE
French Fries
750 Ft
Friday 22/3
Course
Name
Price
SOUP
Meat Noodle Soup (1.3.7.9.)
740 Ft
PASTA
Piedone Spagetti (1.3.7.)
2 050 Ft
VEGA
French Hot-Pot Potato (1.3.7.)
2 050 Ft
MAIN
Rice With Pork Meat In Spring Style (9.)
2 050 Ft
MAIN
Fried Chicken Breast With Milky Mushroom (7.)
1 420 Ft
MAIN
Coated Chicken Breast With Pumpkin Seeds (1.3.)
1 420 Ft
MAIN
Dubarry Chicken Breast (1.7.)
2 900 Ft
SIDE
Jasmine Rice
550 Ft
SIDE
Steamed Greens (7.)
750 Ft
SIDE
French Fries
750 Ft
Allergens
Gluten
Crustaceans
Eggs
Fish
Nuts
Soya
Milk
Tree nuts
Celery
Mustard
Sesame seeds
Sulphites
Lupin
Molluscs
Enjoy your meal!
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