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Senior entrepreneurs represent a significant untapped economic potential

Entrepreneurs in the silver economy, meaning those over 50, bring decades of experience and extensive networks that form a valuable yet often underestimated source of growth and competitiveness. A recent study involving Corvinus University of Budapest highlights that this potential could be better leveraged through targeted measures.
Budapesti Corvinus Egyetem

Contrary to the widespread belief that entrepreneurship is mainly driven by younger people, businesses run by those over 50 in the EU are growing at an annual rate of around 5%, expected to reach €5.7 billion by 2025. Moreover, individuals over 50 are 1.8 times more likely to achieve entrepreneurial success than their younger counterparts. Building on this, the study analysed the relationship between senior entrepreneurship and opportunity recognition, reviewing more than 4,000 international publications and identifying 108 relevant studies. 

The findings show that older entrepreneurs tend to use their resources differently from younger ones. They rely more on experience, professional networks and knowledge accumulated over their careers, allowing them to recognise opportunities intuitively and assess risks in complex or uncertain environments. Younger entrepreneurs, by contrast, are more likely to favour linear, analytical thinking, relying on structured market research, technological tools and data-driven decision-making. While older entrepreneurs tend to seek stability and purpose, younger ones often prioritise rapid growth and experimentation. 

Beyond stereotypes 

The researchers identified 15 factors influencing entrepreneurial activity among older individuals, including success orientation, motivation, prior business knowledge, institutional support and retirement conditions. Opportunity recognition in the silver economy is shaped by five interrelated dimensions: cognitive factors (such as pattern recognition and self-efficacy), social capital (i. e. community and professional embeddedness), human capital (i. e. lifelong learning and cross-sector knowledge flows), motivation (for example achieving positive social impact), and environmental conditions (such as the adoption of new technologies). 

“Age-related bias must be urgently addressed when designing entrepreneurship development programmes and funding instruments. Older entrepreneurs are not just a reserve in the labour market but can also be key drivers of innovation and new business opportunities. By creating a more inclusive business environment and offering targeted support, such as mentoring schemes, networking opportunities and financial and educational incentives tailored to older individuals, entrepreneurial activity can be increased, strengthening overall economic competitiveness,” said Alberto Ferraris, one of the study’s authors and senior researcher working with the Institute of Entrepreneurship and Innovation at Corvinus. 

Age is not a burden but a different kind of resource 

As the global population ages, understanding and encouraging entrepreneurial activity among older individuals is becoming increasingly important for sustainable economic growth and social development. The study concludes that support organisations, such as incubators and accelerators, need to adopt new approaches. Instead of viewing age as a limitation, programmes should build on the core strengths of older entrepreneurs, including sector-specific knowledge, well-established networks and nuanced strategic thinking. 

Financial incentives could include risk-reducing loans or pension-compatible investment schemes, as well as flexible retirement policies that allow a gradual transition into self-employment. Mentoring programmes, particularly those that promote intergenerational exchange, can facilitate knowledge transfer while reinforcing the relevance and expertise of older entrepreneurs. Educational institutions could also develop curricula tailored to the specific learning needs and motivations of older entrepreneurs, covering topics such as new technologies, intergenerational collaboration and innovative business models. 

The study was published in the International Journal of Entrepreneurial Behavior & Research. 

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