Jump to main content

Search

Filter results

By topic

“The Researchers’ Night may give a big boost to budding researchers”

First-hand experience from a lecturer and researcher on why to apply for the event that will be held to promote science. An interview with Gyula Márton Szabó.

Take part in the graduation ceremony as a helper!

Do you want to be part of one of the most important events at the University and earn some money at the same time? Sign up to be a graduation helper!

Mathematics in sport: international conference at Corvinus

The 10th MathSport International conference was held at the Corvinus University of Budapest between 26–28 June 2023

Research: what people think about artificial intelligence?

A team of researchers examining the social impact of artificial intelligence presented their findings at the Research Week.

International award: Corvinus Green project was presented by the Chancellor in Braga

The Corvinus Green project was introduced by Chancellor Ákos Domahidi at the 9th International Workshop of UI GreenMetric that was held at the University of Minho, Portugal between 15-17 June.

Big success at the Pro Scientia awards

The winners of this year's Pro Scientia and Master Teacher Awards were announced as the 36th National Scientific Student Conference ended.

More than 1000 students have joined the Navigator career planning platform 

The Navigator programme is unique among Hungarian universities and supports students' life and career planning through a unique and interactive interface. 

What does a business university have to do with biodiversity?

The concept of ecosystem services, also researched at Corvinus, helps to assess the social and economic role of biodiversity.

Is artificial intelligence a threat to creativity?

One of the speakers at the closing event of the Research Week was Ákos Varga, who said that artificial intelligence should be seen as a tool.

How can we do the most to protect our environment?

Zombor Berezvai, assistant professor at the Department of Marketing Management at Corvinus, the initiator of the project, wrote a summary about the last sustainability topic of the spring semester, the sustainable food industry.
Copied to clipboard
×