You’ll be able to meet current and former Corvinus students who now work as producers, and you’ll have the chance to chat with them in person. Learn the stories behind their products and how they moved from university life to running their own or family farms. 

This year’s selection will be just as exciting: 
seasonal vegetables and fruit, dairy products, fresh juices, honey, cheese, chilli products, microgreens, syrups, jams and meat products will all be available. 

For a more sustainable market experience, we recommend bringing a reusable bag. Please also take cash, as not all vendors can accept card payments. 

The market is organised by colleagues from the Department of Agricultural Economics at the Institute of Sustainable Development: Gréta Maró (PhD student), Áron Török (Head of Department) and Zalán Márk Maró (Assistant Lecturer).