The main goal of the Green Hackathon was to organise a professional competition focused on developing entrepreneurial ideas in the field of short food supply chains. As part of the CEEPUS program, the event encouraged sustainable and innovative solutions that reduce intermediaries in food distribution, aiming for a greener future. This international and interdisciplinary event offered a unique opportunity for students to collaborate, innovate, and contribute to sustainable food systems.  

The participants developed an innovative solution in sustainable local food supply chains and presented their project to the international jury. Márton Áron Áder, Gergő Dudás, Zsanett Gáspár, Bence Nagy-Jávori, Zsófia Simon and Dániel Zelei (mainly students of the tourism specialisations) demonstrated exceptional skills and dedication and won the competition. The team was supported by Dr. Krisztina Keller and Dr. Bence Csapody.   

We are thrilled to announce that the competition will be moving to Budapest next year!