Taste products from alumni entrepreneurs at the annual alumni reunion!
We’re especially excited that some of our former students, who have since built successful companies, will be joining us with tasting programs at the June 11 Annual Alumni Reunion.
At the event, you can sample the drink offerings of three alumni providers:
- Toboz Craft Beer
Gergely Lugosi, founder of Toboz Craft Beer, graduated in 2017 from the Corvinus University’s Agricultural Engineering program in Economics and Rural Development. He started experimenting with brewing his own beer while still at the university. Currently, he produces two to three regular varieties at his brewery in Érd, primarily for immediate, local consumption. When creating his recipes, he focuses on achieving flavors that are both easy to enjoy and uniquely distinctive.
- Lunczer Pálinkaház
Attila Lunczer founded Lunczer Pálinkaház based on the professional knowledge he gained in the Corvinus Master’s program for Pálinka Masters. Their Kosd distillery produces premium pálinkas and spirits, with a strong emphasis on experimentation and creating harmonious flavors and aromas. In addition to classic pálinkas, they also craft blended, barrel-aged, barrique, and other specialty varieties. They are committed advocates of cultured, high-quality pálinka consumption, believing that a good pálinka represents both value and moderation.
- Spájz Syrups
Áron Bálint graduated in 2010 from the Corvinus University of Budapest with a Master’s in Management and Organization, Corporate Valuation, and Stock Analysis. Since 2013, he has been producing unique syrups in his family business, which have been recognized multiple times at the prestigious Great Taste Awards. Spájz Syrups are made without concentrates, flavor enhancers, or preservatives.
We warmly invite all our alumni to join us on June 11 at 6:00 PM in the Aula of Building E. If you haven’t done so yet, don’t forget to register for the event.