Date: 2025. May 13. 9:30-15:30 

Location: In front of building C 

This year, current and former students will once again be among the producers, so in addition to getting to know the products, it will also be an opportunity to hear their stories about how they transitioned from the classroom to their family or independent farms. 

At the market, visitors can expect a variety of seasonal fruits, such as strawberries, vegetables, dairy products, juices, honey, cheeses, chili products, microgreens, syrups, jams, meat products, and many more. It’s recommended to bring a cloth bag for sustainable packaging, as well as cash, since card payment may not be available at all stalls. 

The event is organized by the staff of the Department of Agricultural Economics at the Institute for Sustainable Development: Gréta Maró, a PhD student at Corvinus, Áron Török, head of the department, and Márk Zalán Maró, assistant professor at the department.