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Courses of Exchange Students
Code | Title | Credit | Semester | Contact Hours | Bachelor | Master | Doctoral |
3MM11NAK29M | Agrarian Law and Law in Economic Life | 3 | Spring | 135 min/week |
| x |
|
3MM11NAK01M | Agromanagement | 3 | Spring | 135 min/week |
| x |
|
INTKT RT001 | Applied Entomology | 5 | Fall+Spring | 135 min/week | x | x |
|
3NK06NAK03M | Biological Bases of Plant Pathology | 3 | Fall | 135 min/week |
| x |
|
3ZT14NAK41M | Biology and Cultivation of Fungi | 4 | Fall+Spring | 135 min/week | x | x | x |
3MI09NAK08B | Biometrics | 4 | Spring | 180 min/week | x | x |
|
INTKT MM002 | Business Strategy Planning in Rural Areas | 5 | Fall | 135 min/week | x | x |
|
3ME13NAK17M | Chemical Diversity of Medicinal Plants | 4 | Fall | 135 min/week |
| x |
|
INTKT ME002 | Cultivation and Processing of Medicinal Plants | 5 | Spring | 135 min/week | x | x |
|
3DD02NAK02B | Cultivation of Greenhouse Ornamental Plants | 4 | Fall | 135 min/week | x | x |
|
3MI09NAK15M | Decision Support Systems of Extention Service | 3 | Fall | 90 min/week |
| x |
|
3KT23NAK08B | Environmental Management | 4 | Fall+Spring | 135 min/week | x | x |
|
3GY15NAK19M | Evaluation of Fruit Cultivars | 4 | Fall | 135 min/week |
| x |
|
3OG55NCS04B | Existing Tends of Organic Farming in Practice | 2 | Fall+Spring | 90 min/week | x | x |
|
3MI09NCS05M | Experimental Design and Analysis | 4 | Fall | 180 min/week |
| x | x |
MN24NCV03B | Flowering, Fruit and Seed Physiology | 2 | Spring | 90 min/week | x | x |
|
3ZT14NAK40M | Forcing in Soilless Systems | 4 | Fall+Spring | 135 min/week |
| x |
|
3GN18NAK01B | Genetics and Plant Breeding | 4 | Fall+Spring | 135 min/week | x | x |
|
3NT20NAK08M | Geobotany and Plant Ecology | 3 | Spring | 135 min/week |
| x |
|
INTKT GY004 | Growing of Nut Fruit Species | 5 | Fall | 135 min/week | x | x |
|
3GY15NAK18M | History of Horticulure and Agriculture | 2 | Spring | 90 min/week |
| x |
|
3DD02NBV27M | Horticultural Dendrology / Gartenbauliche Dendrologie | 4 | Fall | 135 min/week |
| x |
|
3MI09NAK13M | Horticultural Information Systems | 3 | Spring | 135 min/week |
| x |
|
3MM11NAK07B | Horticultural Marketing and Quality Management | 4 | Fall+Spring | 135 min/week | x | x |
|
INTKT SZ003 | Hungaricum Grape Varieties and Hungarian Wine Terroirs | 4 | Fall+Spring | 135 min/week | x | x |
|
3D02NAK64M | Modern Ornamental Plant Production and Trade | 4 | Spring | 90 min/week | x | x |
|
3GN18NAK06M | Molecular Genetics and Gene Technology of Plants | 3 | Fall+Spring | 135 min/week |
| x |
|
3OG55NAK06B | Organic Farming | 3 | Fall+Spring | 135 min/week | x | x |
|
3GY15NBV25M | Physiology of Temperate Zone Fruit Plants | 4 | Spring | 135 min/week |
| x |
|
3MN24NAK06M | Plant Physiology and Plant Molecular Biology | 3 | Fall | 135 min/week | x | x |
|
INTKT MN001 | Plant Stress Physiology | 5 | Spring | 135 min/week | x | x |
|
INTKT NK001 | Plant Virology | 5 | Spring | 135 min/week | x | x |
|
INTKT GY002 | Post Harvest Physiology and Technologies of Fruit Species | 5 | Spring | 135 min/week | x | x |
|
3ME13NAK08M | Production Ecosystems and Forms of Their Regulation | 3 | Fall | 135 min/week |
| x |
|
3ZT14NBV43M | Production of Propagation Material of Vegetables | 4 | Fall+Spring | 90 min/week |
| x |
|
3DD02NAK10M | Propagation Biology of Plant | 3 | Spring | 90 min/week |
| x |
|
3ME13NBK28S | Research Activity for the Thesis | 6 | Fall | 480 min/week |
| x |
|
INTKT SZ001 | Resources of Viticulture | 5 | Fall+Spring | 135 min/week | x | x |
|
3ZT14NAK04B | Vegetable Producting Systems | 4 | Fall+Spring | 135 min/week | x | x |
|
Last modified: 2012.11.07.