September - 2017
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Dr. Imre Ferto                                                  

Professor

E-mail: imre.ferto(at)uni-corvinus(dot)hu

Phone: +36-1-482-5397

Room: 232, Main Building, 2nd Floor

Research Topics

Agricultural development, agricultural policy, role of agriculture in economic development, agricultural problems of EU accession, international trade, vertical coordination in agriculture, price transmission in agricultural markets

Current Research

FACEPA: Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture

TAMOP-4.2.1.: Innovation and networks in the food industry

Hungarian Academy of Sciences (HAS) - DFG: Market power: Modeling issues and identification problems. An investigation of selected Hungarian food chains. Partners: Heinrich Hockman, Oleksandr Perekhozuk. IAMO, Halle

HAS - Polish Academy of Sciences: Price Transmission on Milk Market: a Hungarian-Polish Comparison. Partner: Jan Falkowski, University of Warsaw

Curriculum Vitae

List of Publications

Selected Publications

1. Fertő, I. and Hubbard, L.J. 2003. „Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors.” The World Economy, Volume 26 (2) pp. 247 – 259 (2003)
2. Fertő, I. 2005. „Vertically Differentiated Trade and Differences in Factor Endowment - The Case of Agri-Food Products between Hungary and the EU.” Journal of Agricultural Economics, Vol. 56. (1) pp. 117-134
3. Fertő, I. 2008. „The Evolution of Agri-Food Trade Patterns in Central European Countries.” Post-Communist Economies Vol. 20. (1) pp. 1-10
4. Bojnec, Š. and Fertő, I. 2008. „European Enlargement and Agro-Food Trade.” Canadian Journal of Agricultural Economics Vol 56. (4) pp. 563-579
5. Bakucs, L.Z. and Fertő, I. 2009. „The Growth of Family Farms in Hungary.” Agricultural Economics 40 Supplement 789-795
6. Bakucs, L.Z., Fertő, I. and Fogarasi, J. 2009. „Investment and financial constraints in Hungarian agriculture.” Economics Letters Vol. 104. (3) 122-124
7. Bojnec, Š. and Fertő, I. 2009. „Determinants of agro-food trade competition of Central European countries with the European Union.” China Economic Review Vol. 20. (2). 327-333
8. Bojnec, Š. and Fertő, I. 2009. „Agro-food trade competitiveness of Central European and Balkan countries.” Food Policy Vol. 34. No. 5. 417-425.
9. Fertő, I. 2009. „Labour Market Adjustment and Intra-Industry Trade: The Effects of Association on the Hungarian Food Industry.”Journal of Agricultural Economics, Vol. 60. No. 3. 668-681.
10. Bakucs, L.Z., Fertő, I., Hockmann, H. and Perekhozhuk, O. 2010. „Estimating Oligopsony Power in the Hungarian Market for Slaughter Hogs.” Eastern European Economics Vol. 48, (1) 64–78.

Teaching Topics

Agricultural policy, agricultural development, international agricultural trade

Last modified: 2016.07.28.